Recipe by the Sabrosa Gourmet Sisters

Ingredients

Serves: 4

  • 1 bunch of collard greens ribs removed, thinly sliced
  • 2 tbsp Sabrosa Gourmet Manzanilla Extra Virgin Olive Oil
  • 1 shallot minced
  • 2 cloves garlic minced
  • Sabrosa Italian Seasoning Salt
  • Freshly ground black pepper

Directions

Heat Sabrosa Gourmet Manzanilla Extra Virgin Olive Oil in a large skillet, sauté shallots and garlic until tender, about 1 minute. Add collard greens and toss with the shallot and garlic, cook for 5 minutes. Remove from the heat and season with 1 or 2 pinches of Sabrosa Italian Seasoning Salt and black pepper.