Recipe by the Sabrosa Gourmet Sisters


  • Fresh near ripe mango, peeled and finely chopped
  • 1/2 small red onion, peeled and finely chopped
  • Juice from 1 fresh lime
  • 3 tbsp fresh cilantro, chopped
  • 1 pinch of paprika
  • 2 pinches of Sabrosa Italian Seasoning Salt
  • Freshly ground pepper to taste


Grill, bake or pan fry the 3-4 chicken breasts. Lightly brush each chicken breast with Sabrosa Gourmet Manzanilla Extra Virgin Olive Oil. Add 1 small pinch of Sabrosa’s Italian Seasoning Salt over chicken. Serve with Mango Salsa.

Mix all ingredients in a bowl and serve at room temperature. Cover and refrigerate if not using right away.