18 Year Style Traditional Balsamic


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Our traditional balsamic vinegar hails from Modena, Italy where artisans have been concocting this heavenly nectar for over 1000 years. This vinegar offers a rich, complex sweetness that explodes in the mouth with hints of prune and caramel. Strawberries, panna cotta, risotto or grilled meats and fish all come alive when finished with this delightful masterpiece.

Pair with all Sabrosa Gourmet Olive Oils

Ideal for: Salads, Vegetables, Strawberries, Ice Cream, Pasta, Chicken, Steak, Fish and Bread Dipping

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