A vinegar by any other name would not be as sweet! This delectable dark chocolate infused balsamic is so versatile that you may have it delicately dressed on pastry after serving it as the marinade for your chicken or steak. Sweet, savory and surprisingly low-calorie, quench your sweet tooth and get creative with this modern take on an old favorite!
Pair with Sabrosa’s Blood Orange Olive Oil, Coconut Balsamic or Cayenne Olive Oil
Ideal for: Ice Cream, Seltzer Water, Fresh Fruit, Steak, Chicken, Pastries and Brussels Sprouts