Coconut White Balsamic

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Out of stock


Southeast Asian cuisine beckons when this tropical fruit inspired white balsamic vinegar is cracked open. This one-of-a-kind flavor adds its distinct zing to grilled shrimp, fish and fresh fruit.

Pair with Sabrosa’s Italian Lemon Olive Oil, Persian Lime Olive Oil or Chocolate Balsamic

Ideal for: Salads, Shrimp, Fish, Ice Cream, Fresh Fruit, Pound Cake and Chocolates



  • Rated 5 out of 5

    Let me start by saying that coconut and vinegar is something that does not seem like they would go together but for anyone who likes vinegar and coconut this is a must have in your kitchen. We typically pair this with the Persian Lime olive oil when eating salads and cooking seafood dishes. Totally love it when making tropical salads!!!!

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