An American favorite combines with an Italian classic to make this crushed fruit balsamic gem. Use as a substitute for apple cider vinegar or dress up your seasonal greens and prepare for a taste sensation. All your delicacies will shine with this sweet, sour and fruity vinegar.
Pair with Sabrosa’s Garlic Olive Oil or Tuscan Herb Olive Oil
Ideal for: Waldorf, Arugula and Fennel Salads, Marinade for Shrimp or Scallops, Coleslaw and Apple Martinis