Pastificio Vicidomini is Italy’s oldest continually operating family owned pasta factory. Since 1812 the Vicidomini family has been making artisan pasta with only two ingredients: durum wheat semolina from Altamura, Puglia and mountain spring water. The pasta is extruded through bronze dyes giving it authentic taste and a rough exterior perfect for absorbing sauce. The pasta is is then air dried on racks for 3 to 5 days depending on the shape; it is never put through an industrial dryer.
Vicidomini pastas are well known and highly regarded in Italy. Italian chefs from the finest restaurants have been demanding this pasta for generations and it is sold at high end retailers across Italy.
This lemon linguine gets its amazing flavor from the fresh lemon juice that is mixed into the dough during the production process. Unlike many other brands of flavored pastas, you can really taste and appreciate the lemon in this pasta.
Lemon linguine pasta is delicious when served with seafood, or with some Sabrosa Gourmet Manzanilla Extra Virgin Olive Oil, Sabrosa Lemon Dill Salt, some fresh cracked pepper and a sprinkle of grated parmesean cheese!
Cooking Time: 12 – 14 Minutes
Net Weight: 500g