Part of the stone fruit family, plums run the gamut of sweet, sour, zesty and rich. Pour this rousing whole fruit balsamic vinegar into a pan after searing pork or lamb to deglaze and baste your dishes to 5-star status. Use as an accompaniment for your poached pears and prosciutto wrapped cantaloupe slices to make your guests go wild.
Pair with Sabrosa’s Blood Orange Olive Oil or Italian Lemon Olive Oil
Ideal for: Salads, Grilled or Fresh Fruit, Pork, Lamb, Prosciutto