Look out butter, bread just got a new best friend! Four classic Italian seasonings combine in this chef’s delight to take your cooking up a notch. Oregano, thyme, garlic and rosemary coexist seamlessly to put their mark on your pasta and chicken. Serve with bread as an appetizer and hope your guests leave room for the main course!
Pair with Sabrosa’s 18 Year Style Traditional Balsamic, White Balsamic or Grilled Lemon Balsamic
Ideal for: Salads, Vegetables, Potatoes, Pasta, Chicken, Steak, Fish, Stir-Fry and Bread Dipping